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La agroecología apoya la producción de alimentos orgánicos, la seguridad alimentaria y la nutrición a la vez que restaura la biodiversidad.
La agroecología es una propuesta que une los conocimientos tradicionales de agricultores, campesinos e indígenas de todo el mundo con las aportaciones del conocimiento científico moderno, para proponer formas sostenibles de gestión de los recursos naturales. Por un lado, propone formas de desarrollo rural sostenible basadas en el conocimiento tradicional, el fortalecimiento de las redes sociales y económicas locales (no sólo agrarias), los mercados locales y un manejo integrado de agricultura, ganadería y silvicultura. Por otro lado, desarrolla técnicas de manejo agrario basadas en la recuperación de la fertilidad de los suelos; el policultivo y las variedades y razas agrarias locales; y en general en un diseño de las fincas basado en la mayor diversidad posible de usos y en la eficiencia en el uso de los recursos locales.
Fuente: Revista Enfasis Alimentación / Ver el artículo completo >>